The Piccadilly

£ 44.50 Per Per Person


@The Long Bar

Amuse Bouche


Sharing Mains


Platted Dessert


Tea, Coffee and Petit Fours

Group Menu

Private Dining Room

Floating Canapés

( @ The Long Bar )

Wild Mushroom Kachori (V)

Green Peas . Potato Stew . Autumn Truffles

Mustard Paneer

Bell Peppers . Pearl Onion . Balsamic Chutney

Crispy Gold Cod

Turmeric . Amritsari Spices . Sour Mango Dip

Chive ‘N’ Garlic Prawn

Jumbo Prawn . Ajimarelo . Chives . Roasted Pepper Couli

Reshmi Chicken

Basil Pesto . Cream Cheese . Smoked Chutney

Beef Seekh

Gilafi . Anise . Sweet Spicy Glaze . Chilli ‘N’ Lime Dust

Plated Starter

Mock Duck Salad (V)

Water Melon . Tamarind Glaze . Roasted Nuts

Sharing Table Mains

Selection of Folding Hankies

'Cornish Blue' Duck Egg

West Country Farmhouse Stichelton

Pulled Lamb Spare Ribs

Garlic 'n' Gur chutney

Selection of Tawa Pulao

Truffle ‘N’ Mushroom

Field Mushroom . Peas . Black Truffles

Venison Meatball

Sultanas . Cashews . Mint


Butter Chicken

Pulled Tandoori Chicken . Buttery Tomato Sauce . Fenugreek

Kacchi Mirch Ka Gosht

Lamb Curry . Green Chillies . Cilantro . Toasted Cumin

Paneer 'SALAN'

Herb paneer . Pardon pepper . Pumpkin curry

Turnip Saag

Turnip. Walnuts . Jersey Royals


Hankies Dal

Traditional Black Lentil Stew


Chilled Cucumber ‘N’ Mint

Tomato Chilli Kachumber

Tomatoes . Coriander And Mint Pesto . Honey

Tandoori Baked Breads


Gulkand Kheer

Basmati Rice . Rose Petals


Clotted Cream Lollies

Tea & Coffee

with Selection of Pastries & Petit Fours

Drinks Inclusive package

House Wine, Prosecco & Beer

£ 20.00 Per person

( Chargeable for the entire group )

Service Charge of 12.5% added to the billAll prices are inclusive of VAT
Please notify us of your dietary requirements to ensure we are able to provide accurate information and advise on the ingredients and allergens in our dishes.