TRAFALGAR MENU

Selection of Papad and Chutney

Papoddams with Spicy Sweet Eggplant, Chicken and Cherry Peppers, Pineapple and Mustard Seeds

Small Bites

Bhindi Bhel

Crispy okra, rice puffs, sweet chutney and onions

Fruit De Mer Popcorns

Snow crab, shrimps, sago seeds and coriander dip

Grill & Tandoor

Reshmi Chicken

Basil Pesto. Cream Cheese. Smokey tomato Chutney

Mustard Paneer

Bell peppers, pearl onion and balsamic chutney

Folded Hankies

Chicken Khurchan

San Marzano Tomato ‘Makhani’

Pots

Kacchi Mirch Ka Ghost

Lamb curry, green chillies, cilantro and toasted cumin

Dhaba Chicken Tawa Pulao

Hens Egg . Onion Masala and Root Ginger

Kathal

Jackfruit Stir Fried . Curry Leaf . Dry Chilli . Mustard Seed

Hankies Dal

Traditional Black Lentil Stew

RAITA & SELECTION OF HANKIES BREADS

Dessert

Shahi Tukda

Banana and Raspberry Tian. Saffron Rabri

Chocolate & Apple Samosa

Whipped Berry Rabri

£35.00

Add Petit Fours, Tea & Coffee - £38.00



Service Charge of 12.5% added to the billAll prices are inclusive of VAT
Please notify us of your dietary requirements to ensure we are able to provide accurate information and advise on the ingredients and allergens in our dishes.