TRAFALGAR VEGETARIAN MENU

Selection of Papad and Chutney

Papoddams with Spicy Sweet Eggplant, Sweet Mango and Basil, Pineapple and Mustard Seeds

Small Bites

Bhindi Bhel

Crispy Okra. Rice Puff. Sweet Chutney. Onions

Dahi Bhalla

Lentil dumpling, sweet yoghurt and beetroot spaghetti

Grill & Tandoor

Mustard Paneer

Bell Peppers . Pearl Onion . Balsamic Chutney

Tandoori Spuds

Masala corn. Brie. Beetroot Chutney Foam

FOLDED HANKIES

‘Cornish Blue’ Duck Egg

West Country Farmhouse Stichelton

Pots

Kofta

Garden Pea ‘Dumpling’ Saffron Yoghurt Sauce. Morels

Truffle and Mushroom Tawa Pulao

Field Mushroom, Peas and Black Truffle

Kathal

Jackfruit Stir Fried . Curry Leaf . Dry Chilli . Mustard Seed

Hankies Dal

Traditional Black Lentil Stew

RAITA & SELECTION OF HANKIES BREADS

Dessert

Shahi Tukda

Banana and Raspberry Tian. Saffron Rabri

Chocolate & Apple Samosa

Whipped Berry Rabri

£35.00

Add Petit Fours, Tea & Coffee - £38.00


Service Charge of 12.5% added to the billAll prices are inclusive of VAT
Please notify us of your dietary requirements to ensure we are able to provide accurate information and advise on the ingredients and allergens in our dishes.